Canaan Palestine, Chili Organic Olive Oil

Canaan’s chili olive oil is pressed from select indigenous Nabali and Souri olives together with fresh, spicy hot chili peppers. The oil is produced once a year during the olive harvest, capturing the seasonal character of the fruit and pepper. Bright and savory, it is suited to dipping or drizzling and to finishing or lightly cooking vegetables, meat, or seafood.