Canaan Palestine, Jenin Olive Oil

Across Palestine, farmers harvest olives in small batches from October through December, bringing each pressing to the mill as the season unfolds. Early oils carry a peppery bite; later harvests offer a milder finish. Combined, these batches form a seasonal blend with the character of each family’s harvest.

Canaan’s Jenin Extra Virgin Olive Oil is sourced from small-scale farmers in villages surrounding the Palestinian city of Jenin. Its layered flavor reflects the full arc of the olive harvest, lending depth to salads, spreads, and meals prepared around the table.