Canaan Palestine, Nabali Olive Oil

Nabali olives, indigenous to Palestine, are cultivated through agricultural traditions passed down over millennia. The variety takes its name from Nablus, the present-day Palestinian city once known as the ancient Canaanite city of Napoli, and is considered the parent of the arbequina olive grown in Spain and Italy.

This extra virgin olive oil is smooth and delicate, with a sweet, fruity character. Use it in salad dressings or drizzled over hummus, baba ghanouj, and other Middle Eastern spreads, where its mild flavor complements the ingredients beneath it.