Japan KAMOSHIKA Cast iron skillet : 20cm

A handcrafted cast-iron skillet from Japan’s KAMOSHIKA, finished and tempered by skilled artisans. The iron offers strong heat conductivity and retention so the pan heats evenly for sustained, high-heat cooking. A “hard temper” treatment reduces sticking and rust, and the beech-wood handle is fitted for everyday use; the 20 cm variant is listed as D20.5 cm × W37 cm × H11 cm. Suitable for direct flame and induction; not for microwave or dishwasher. After cooking, wash while warm with a scrub brush, dry over medium heat, then wipe the interior with oil. Avoid detergent to preserve the seasoning; with proper care it can last for decades.