KAMOSHIKA Pestle

A pestle turned to the curve of a suribachi, carved from solid magnolia wood for a smooth, comfortable grip and efficient grinding. The rounded head follows the bowl’s ridged surface, giving controlled contact while preserving texture and flavor. 

Care: soak before first use to reduce stains and odors; the wood may release slight coloration early on. Avoid open flame and harsh metal scrubbers. Wash and dry thoroughly after use and do not place in the dishwasher.

Small — 2.5 cm diameter × 13 cm long

Large- 3.3 cm diameter × 18 cm long