Cherrywood Soup Spatula/Spoon, Japan

Handcrafted by Miyajima Kougei Seisakusho on Miyajima Island in Hiroshima Prefecture, Japan, this soup spatula is carved from locally grown mountain cherry wood. The natural, uncoated finish reveals the wood’s distinctive grain, while its strength and resilience make it well suited for stirring, scooping, and serving. A simple, enduring utensil designed for everyday use.

Length: 13.4 inches

Material: Mountain cherry wood

Care: Hand wash only. Do not soak or place in the dishwasher. Dry thoroughly before storing, avoiding rapid drying to prevent cracking or warping. When using with rice, moisten the spatula beforehand to help prevent sticking.