TOJIKI Iga Donabe, Japan

A traditional Iga earthenware donabe by Japanese maker TOJIKI, finished in a soft white or glossy black glaze. The thick clay body retains and distributes heat for gentle, even cooking, allowing the flavors of ingredients to develop naturally. Its earthy texture and simple form reflect the enduring character of Japanese ceramic cookware.

Dimensions: 8.7 × 7.3 × 4.5 inches

Capacity: 700 ml (approximately 3 cups)

Material: Iga earthenware

Care: Before first use, season the pot by simmering water with rice or potato starch (approximately one-fifth of the pot's capacity) until thickened. Allow to cool, discard the mixture, and rinse. For best results, leave overnight before rinsing. Suitable for direct flame, oven, and microwave use. Hand wash and dry thoroughly. Fine surface cracks may develop with use and are a natural characteristic of the clay.